2021 Valette Pinot NoirSonoma Coast

Tasting Notes
This Pinot Noir reflects the Sonoma Coast’s cool maritime influence, coastal fog, and well-drained soils—ideal conditions for cultivating expressive, well-balanced fruit. In the glass, it reveals a vibrant ruby-red hue, while the nose unfolds with enticing aromas of leather, elephant heart plum, baking spices, and vanilla. The palate is refined yet lively, with soft tannins and bright acidity, showcasing layered flavors of English breakfast tea, red fruits, Bing cherries, and sarsaparilla. The result is a beautifully structured and elegantly nuanced wine that truly reflects its coastal terroir.

Chef Valette's Food Pairings
Fresh Pasta - Sautéed Porcini Mushrooms & Aged Parmesan Reggiano
Roasted Beets - Fresh Goat Cheese & Pomegranate Seeds
Grilled Figs - Thin Sliced Prosciutto & Crusty Bread
Whole Roasted Duck - Fresh Cherries & Pickled Ramps

Aging and Refining
This Pinot Noir undergoes a slow, gentle fermentation in open-top fermenters, ensuring optimal flavor extraction. It then spends eight months in French oak, enhancing its complexity while preserving the purity and elegance of Sonoma Coast fruit.

Scores
James Suckling: 95 points
"Perfumed and expressive, with aromas of blackberries, cassis, baking spices, autumn leaves and violets. The palate has seamlessly integrated tannins, a textural and refined mouthfeel, earthy undertones and a spice-driven finish. Great balance of freshness and power. Delicious. Drink or hold."