2023 Valette Sauvignon BlancKick Ranch Vineyard

Tasting Notes
Sourced from the Fountaingrove AVA in eastern Sonoma County, this vibrant Sauvignon Blanc reflects the region’s warm days and volcanic soils, delivering a wine that is both ripe and mineral-driven. The aromatic nose bursts with notes of green bell pepper, ruby red grapefruit, honeysuckle, guava, and ripe melon, layered with a delicate hint of jasmine. On the palate, it’s crisp and refreshing, with flavors of green melon, nectarine, green apple, and zesty lemon-lime. Lively, expressive, and beautifully balanced, this wine captures the essence of its unique terroir with precision and energy.

Chef Valette's Food Pairings
Spring Salad - Candied Lemon Zest & Fresh Goat Cheese
Hamachi Crudo - Pickled Watermelon Rind & Toasted Hazelnuts
Italian Burrata - Grilled Focaccia & Orange Marmalade
Petrale Sole - Classic Lemon Caper Jus & Toasted Garlic

Aging and Refining
This wine undergoes a carefully controlled, slow fermentation over 30 days at ultra-low temperatures to preserve its delicate aromatics. After fermentation, 30% is aged sur lie in French oak for six months, adding richness and texture while preserving its bright, fresh character. The result is a beautifully balanced wine that marries elegance with depth and complexity.

Scores
International Wine Report - Jeremy Young: 96 points
"The 2023 Valette Sauvignon Blanc from Sonoma County shimmers in the glass with a pale golden hue touched by green reflections. The aromatics are lifted and pure, opening with crushed seashell, lime blossom, and hints of honeydew, layered with subtle wisps of flint. On the palate, the wine glides with a supple texture, combining juicy pear and starfruit with accents of kaffir lime and herbal tea. The acidity is finely tuned, offering energy without sharpness, while the finish leaves behind traces of citrus oil and a gentle floral lift. Elegant and layered, this is a Sauvignon Blanc that balances vibrancy with poise. Highly recommended."